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Cook School & Dining Room by Martin Wishart
14 Bonnington Road, EH6 5JD Edinburgh, United Kingdom
EVENING DINING AT THE COOK SCHOOL
FOUR COURSE SET MENU £38.00 per person
The new «Cook School & Dining Room» will
be opening for evening dining every Friday & Saturday.
First date is Friday, 2nd November 2018
The Cook School & Dining Room will serve a four course
seasonal tasting menu every Friday & Saturday evening.
Guests will arrive at 7:30pm, they will then be seated within our new
open plan Cook School Kitchen & Dining Room where they can enjoy a drink from our bar and wine list, with dinner being served from 8:00pm.
Any drinks, wine, coffees & mineral water will be charged as extras.
Please notify us of all allergies and dietary requirements at the
time of booking, as any changes to the menu need to be
confirmed prior to the date.
MUSCADE PUMPKIN ROYALE
Hazelnut & buttermilk
CEVICHE OF SLICED ORKNEY SCALLOP
Tuna tartare, quinoa, pickled autumn vegetables
SMOKED HADDOCK & POTATO DAUPHINE
Russian “Olivye salad”
ROAST PHEASANT BREAST FROM “FENTON BRUNT ESTATE”
Spicy lentils & Simon Martin Chorizo
CARAMELISED BRAEBURN APPLE
Please note, tickets are non-refundable & dates are non-transferable.
Ticket price is £38.00 per person.
Private group bookings are also available