Evening Dining Menu Four Course £38.00 per person @ Cook School & Dining Room by Martin Wishart, Edinburgh [from 2 November to 23 March]

Evening Dining Menu Four Course £38.00 per person


202
2
Nov
 
- 23
Mar
19:30 - 23:00

 Facebook event page
Cook School & Dining Room by Martin Wishart
14 Bonnington Road, EH6 5JD Edinburgh, United Kingdom
EVENING DINING AT THE COOK SCHOOL
FOUR COURSE SET MENU £38.00 per person
The new «Cook School & Dining Room» will
be opening for evening dining some Friday & Saturday.

The Cook School & Dining Room will serve a four course
seasonal menu every Friday & Saturday evening. This will be an interactive dinner, with the chef where he will present, prepare and serve in front of you.

Guests will arrive at 7:30pm, they will then be seated within our new
open plan Cook School Kitchen & Dining Room where they can enjoy a drink from our bar and wine list, with dinner being served from 8:00pm.

Any drinks, wine, coffees & mineral water will be charged as extras.
Please notify us of all allergies and dietary requirements at the
time of booking, as any changes to the menu need to be
confirmed prior to the date.

MENU
AMUSE-BOUCHE
MUSCADE PUMPKIN ROYALE
Hazelnut & buttermilk
***
CEVICHE OF SLICED ORKNEY SCALLOP
Tuna tartare, quinoa, pickled autumn vegetables
***
SMOKED HADDOCK & POTATO DAUPHINE
Russian “Olivye salad”
***
ROAST PHEASANT BREAST FROM “FENTON BRUNT ESTATE”
Spicy lentils & Simon Martin Chorizo
***
CARAMELISED BRAEBURN APPLE
Sable crumble

Please note, tickets are non-refundable & dates are non-transferable.
Ticket price is £38.00 per person includes menu. (no drinks)
Private group bookings are also available
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Upcoming events @ Cook School & Dining Room by Martin Wishart:

Seasonal Menu Demonstration £25.00
Seasonal Menu Demonstration £25.00
Cook School & Dining Room by Martin Wishart
Fish & Shellfish Demonstration - £25.00
Fish & Shellfish Demonstration - £25.00
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Stock and Sauces Demonstration
Stock and Sauces Demonstration
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